It’s 7PM on a Tuesday and the pollera show has just begun at Tinajas Panamanian folklore restaurant in downtown Panama City. After dinner, guests will have the opportunity to take photos with the night’s performers, jot down their favorite local recipes, even purchase native handicrafts to take back home. It would not be unfair to say that experiences like these are, in every sense of the word, entirely “Panamanian.”



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It was declared a world heritage site by UNESCO in 1997 and remains the oldest European settlement on the entire Pacific coast of South, Central, and North America. Its cobblestone streets are lined with historic bohemian-Spanish architecture and its quaint breezy plazas, with their rustling trees and sidewalk cafes, are unmistakably European. Hundred year-old buildings nudge up against posh bistros and in-vogue parlors share courtyards with presidential-like palaces. At night, its streets buzz with locals and visitors alike, eager to nab a plate of tapas and a glass of wine before the night's festivities. Known at one point as the center of 
