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Written by Robert E. baker
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Thursday, May 03 2007 |
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Visited May 2007. Would I return? Definitely.
LOCATION: Coronado, behind El Rey, plenty of parking on the grass lawn.
FOOD: Some of the best you'll find, always fresh. Try their seafood soup (world class) or the Pulpo Gallega, corvina, jumbo shrimp cooked to perfection, rice, patacones, etc.
SERVICE: Good.
AMBIENCE: Country rustic, plastic chairs and tables on the patio.
PRICE: Moderate to cheap but you will not find better seafood, freshly cooked as opposed to cooked 2 days ago and nuked.
OVERALL: 3 stars. A laid back easy place where you always get good eats at a good price with cold beer.
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