Visited April 2007. Will I return? no.

LOCATION: Atlantic coast on the road to Isla Grande you'll see a wooden chef with a blackboard by the side of the road.
FOOD:  French cuisine which we love. The sauces are great but the meats are tough, scrimpy, or maybe the French chef was having a bad day. This is his first try. In France he worked a pizza shop.
SERVICE: Very slow with a smile.
AMBIENCE: Country nice. good parking, outdoor type setting, rustic. 
PRICE: Moderate. 
OVERALL: 2 stars, in memory of Marie Antoinette

Comments (0)