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The Quest for the Perfect Ceviche Recipe

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Written by Matt Landau

Sunday, January 01 2006

The quest for the perfect ceviche recipe has begun! Some people research rock formations, some people study crow influenza, we do ceviche recipes. In case you are not familiar with it, ceviche (pronounced seh-VEESH or seh-VEECHAY) is a traditional Peruvian dish of raw fish or seafood "cooked" in citrus juice. There are many variations and we, here at The Panama Report consider ourselves to be borderline ceviche connoisseurs. We just love good ceviche recipes and are in hot pursuit of the best that we can find. The hunt has begun in Panama though we may cross borders if we deem it necessary. The person, restaurant, or magical force can create the best ceviche will be featured on our site.

Leading Candidate: Ceviche at Carnaval