| Caffe Pomodoro |
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| Written by Matt Landau | ||
| Monday, February 13 2006 | ||
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This self proclaimed “spaghetteria” serves a variety of pastas and sauces, 120 different combinations to be exact. I suppose that's impressive. When I ate there, my salad was about par and my penne puttanesca was passable. The waitress was very happy to tweak any dish to my liking and the bread she brought at the start was actually really great. The food here is consistent which might be the restaurant's best quality. While it's not like I was eating mama's homemade tortellini in the hills of Tuscany (even though my mom doesn't make tortellini or even live in Italy) it did serve my Italian food fix.
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| Last Updated ( Monday, August 11 2008 ) | ||
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