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		<title>The Quest for the Perfect Ceviche Recipe</title>
		<description>Comments for The Quest for the Perfect Ceviche Recipe at http://www.thepanamareport.com , comment 1 to 2 out of 2 comments</description>
		<link>http://www.thepanamareport.com</link>
		<lastBuildDate>Tue, 21 May 2013 04:30:37 +0100</lastBuildDate>
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			<link>http://www.thepanamareport.com/travel/travel-guide/the-quest-for-the-perfect-ceviche-recipe.html#comment-1811</link>
			<description>Jack, if you have an aversion to garlic and onion ... YEEK, I'd hate to be in your shoes. You obviously don't know what you're missing. - Saugaman</description>
			<pubDate>Thu, 23 Jul 2009 20:34:37 +0100</pubDate>
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			<title>Editor Panama Visitors Guide  panamavisitorsguide.com</title>
			<link>http://www.thepanamareport.com/travel/travel-guide/the-quest-for-the-perfect-ceviche-recipe.html#comment-1104</link>
			<description>Matt I have been working on that ceviche recipe for a while here in the Republic of Panama. I spent 3 years in Costa Rica and found a resturant-fish market in Belin a small town 15 minutes outside of San Jose where they make the best ceviche I haev ever tasted. I am a sushi expert and have been eating it for over 40 years. Here in latin American no one knows what good sushi is. So I was forced to turn to ceviche. When I moved to the Republic of Panama I thought I would be stepping up a notch in the ceviche world (WRONG)There are a few resturants who almost make it right and then there is the garlic and onion YEEK that you find everywhere. I have made it a few times, once it almost tasted right, I will send you the recipe if I hit . 
At Your Service
jack panamavisitorsguide.com - Jack</description>
			<pubDate>Wed, 14 Jan 2009 16:43:08 +0100</pubDate>
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