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		<title>La Posta</title>
		<description>Comments for La Posta at http://www.thepanamareport.com , comment 1 to 3 out of 3 comments</description>
		<link>http://www.thepanamareport.com</link>
		<lastBuildDate>Sat, 04 Feb 2012 17:11:34 +0100</lastBuildDate>
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			<title>officially changing my review</title>
			<link>http://www.thepanamareport.com/food/restaurants-formal/la-posta.html#comment-147</link>
			<description>I ate at La Posta for like the twentieth time last week, and am officially chaning my review...for the better. The place blows any other PTY dining establishment out of the water (with a few competitors on par). Food's always great, service is always stellar, and people always leave happy. It's my go-to place when guests are in town and for that reason, I gotta hand it to them: La Posta: 4 Stars - Mateo</description>
			<pubDate>Wed, 22 Aug 2007 06:02:53 +0100</pubDate>
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			<title>La Posta</title>
			<link>http://www.thepanamareport.com/food/restaurants-formal/la-posta.html#comment-119</link>
			<description>Hola Lionel

I appreciate your comment. When you talk about a country developing as a tourism destination, I would think you'd talk about improving service and becoming more, for lack of a better term, 'globalized'. Thus not only understanding your clientÃ¨le (who will indefinitely be outsiders) but also speaking their language. If you're trying to cater to these people, the industry standard generally requires you to communicate with them, and it's not (although maybe it should be) the responsibility of the tourist. I'm not saying waiters need to be fluent, but  think a few words would be nice. 

Granted, I too have always been the gringo embarrassed by fellow countrymen who are obnoxious enough to make no effort to learn Spanish: it's a two-way street. But I believe it's the responsibility of the establishment first and foremost. 

Regarding me knowing how they pushed certain items, I speak fluent Spanish and have been to La Posta about 46 or 49 times. It's always the same shtick to the gringo. The one I always remember is that three-tiered seafood platter which has &quot;gringo deal&quot; written all over its pulpo tentacles.  - Mateo</description>
			<pubDate>Thu, 02 Aug 2007 05:27:19 +0100</pubDate>
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			<title>It is the best restaurant in panama. that's why it is always full,</title>
			<link>http://www.thepanamareport.com/food/restaurants-formal/la-posta.html#comment-114</link>
			<description>Why should the waiters speak English? And if they don't how did you determine that they were pushing certain items?

Go home. - lionel</description>
			<pubDate>Sun, 29 Jul 2007 20:19:28 +0100</pubDate>
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